From Poland to Cork
Pierogi ruskie
Shared by Kasia · Demo story
What it brings back
My mum's handwritten card is stained with flour and still the best instruction I own.
Why it matters to my family
Saturday pierogi evenings gather the whole street.
Where it takes me
It tastes of our kitchen in Kraków, the radio on low.
Ingredients
- Flour, potato, cottage cheese, onion
Method
Make dough, fill, boil, finish with fried onion.
- • Sharing it with strangers and friends
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