From Romania to Cavan
Sarmale
Shared by Maria · Demo story
What it brings back
The smell of cabbage and smoked ribs takes me straight to my grandmother's kitchen at Christmas.
Why it matters to my family
Every December we roll them together, and now my daughter, born here, learns the folding.
Where it takes me
It is the one dish that makes a rainy Irish evening feel like home.
Ingredients
- Pickled cabbage, minced pork, rice, onion, dill, tomato juice
Method
Mix filling, roll in leaves, simmer slowly for three hours.
- • Teaching my children born abroad
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